West Oak Restaurant opened in 2013 in Yaletown, Vancouver's historical uptown district. With friendly staff and servers that will make you feel right at home whether you are enjoying Brunch in Yaletown, experiencing our full bar, having a glass of wine with dinner from our high end open kitchen, or visiting Pierre's for an after dinner drink and dancing. westOak Restaurant is enjoyed in an number of different ways offering versatile experiences compared to other restaurants in Yaletown Vancouver.
All of our products are sourced from ethical, local suppliers within in our community. We do this because we believe that supporting our local economy and neighbors in Vancouver creates a business environment for restaurants in Yaletown Vancouver. Our beef comes from Two Rivers Meats where it is naturally raised and grass fed without antibiotics or hormones. The seafood we serve is Oceanwise certified, delivered fresh each day and personally filleted by our chefs. Our chicken comes from the Fraser Valley and is raised free range. When we select our produce and herbs we choose from local suppliers: Hannah Brook Farms and Mikuni Wilk Harvest mushrooms.
westOak Restaurant has become a big attraction in Yaletown providing a great family atmosphere as well as promoting a fun night life with friendly service and great food all with a welcoming feeling. Enjoy one of the best Yaletown restaurants Vancouver has to offer. If you are bringing a group or party consider choosing to order from one of our set menus for a more affordably priced option.
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