Toronto Hood Cleaning

Staying on top of your kitchen hood cleaning means less risk of fire or health hazards, along with less wear and tear on your kitchen equipment and exhaust system. That's why insurance companies require a thorough cleaning on a regular basis. Depending on your cooking and grease volume, this might be every 90 days, or more or less often. Your insurance company and local health authority can tell you how often your kitchen needs a top-to-bottom cleaning. We know that a clean kitchen and hood exhaust system means fewer potential hazards, greater safety, as well as equipment that works more efficiently and lasts longer. That’s why we are here to help with your commercial kitchen cleaning needs. The team that cleans your commercial kitchen and restaurant hood system needs to know the fire, insurance, and health requirements. We know the regulations as well as if your kitchen were our kitchen. Your safety, efficiency, performance, and satisfaction matter to us.