ProCo Hood Cleaning is a team of trained hood cleaning professionals in the Denver, Colorado area. Our team doesn’t just come in with some rags and a bottle of soap and water. We have trained extensively to become certified kitchen hood cleaners. We’re educated on fire awareness and hazardous materials. Our professionals are aware of the local code and can ensure that your restaurant meets the local board of health standards for commercial kitchen hood systems.
When you can no longer scrub the grease residue off of your kitchen hood system with daily cleaning, it’s time to call a professional kitchen hood cleaner. We are proud to be your Denver kitchen hood cleaner. Health inspectors, fire marshals and your insurance company may require that you have your kitchen hood system cleaned regularly. “Regularly” is a gray area for many businesses. It all depends on your business and just how much frying you do/how often your kitchen is running. As a general rule, a regular kitchen hood cleaning can be defined as about every 90 days. However, some restaurants that don’t fry as often can go as long as a year–though that’s not common.
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